A Brief Introduction to Ethnic Restaurants And Cuisine

Eating in restaurants can be an enjoyable experience for the whole family. But if you're tired of eating the same old food from the same old place, you can try to mix up your routine by visiting an ethnic restaurant. Here is a brief introduction to some of the dishes you might not think about trying before:

1. As befitting the origin of country and varied climate, Indian cuisine reflects the diverse palate with a number of influences. Many Indian cuisine restaurants like Masala Twist offer different varieties of traditional Indian food.

As a reflection of the dominant Hindu and Buddhist beliefs, there is a huge array of vegetarian dishes, most involving staple foods such as pearl millet, rice, red beans, and green beans. If you've heard anything about the Indian restaurant, however, it may be an abundance of spices. The Portuguese introduced the popular chili, as cumin, ginger, garlic, coriander, and curry. Sugary foods often flavored with nutmeg, cardamom, and saffron.

2. The Ethiopian cuisine is very vegan-friendly and delicious breads, grains, spices, and garlic-based stew known as wat. Wat are generally eaten with injera, a flatbread made of teff flour. Use of equipment is rare when eating Ethiopian food, in part because the dominant bread and flatbread. Eating Ethiopian food is followed by a "coffee ceremony," where the strong Ethiopian espresso served.

3. You may be intimidated by French food because it conjures up images of haute restaurant with high presentation value and equally high prices French cuisine combines herbs, olives, and tomatoes from the Mediterranean with home-style apples, pork, and potatoes. Of course, if you eat in a French restaurant, make sure you taste some artisan cheese and wine.

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